kesar, onion, alphonso, sangh, areca, kokum, jaggery, swadeshi, dravidian, nawabs, bhindi, daal, cardamoms, ragi, jana sangh, turmeric, sheep sorrel, communalism, areca nut, samiti, bhel, mentha, lentils, ladyfinger, saree, dravida, dhal, sweetmeat, saffron crocus, pani, fava bean, shikar, khadi, kshatriya, gingerroot, moplah, pigeon pea, rajputs, aam, dal, kurta, amla, malwa, devi, assam, litchis, bharat, fava, pakoras, parishad, basmati, brahminism, attar, sweet marjoram, mango, brahmins, bottle gourd, communalise, daun, sikh, aubergines, serai, brinjal, sadhus, vermilion, kodagu, marigold, dhoti, bagh, gaddi, biryani, cinnamon bark, chilli, maratha, chappal, candied citrus peel, achar, reddy, shankaracharya, kombu, tikka, cauliflower, lungis, dissidence, kerala, moradabad, bouquet garni, paddy, patti, maulana, vermillion, bechamel sauce, poori, samaj, mancha, sanyasi, crocus sativus, asafetida, verjuice, anchovy sauce, amaranthus, rampur, indigo, turquoise, lavender, carmine, cinnamon, amber, silk, gold, lilac, ochre, peach, pink, purple, apricot, carnation, emerald, heather, moss, orange, mauve, bloodred, crimson, yellow, azure, pale, pinkish, russet, silken, bluish, filmy, magenta, opalescent, primrose, reddish

ocher, ochre

arroz con pollo, bouillabaisse, colchine, hare krishna, international society for krishna consciousness, iskcon, paella, scolymus hispanicus, spanish oyster plant, thevetia neriifolia, thevetia peruviana, yellow oleander

crocus sativus, saffron crocus

crocus, flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, yellow, yellowness

crocus sativus, orange yellow, saffron crocus