sourdough bread, focaccia, ciabatta, rye bread, breads, chevre, baguette, brioche, flatbread, polenta, quiche, goat cheese, ravioli, ricotta, quiche lorraine, celery root, crepes, lavash, gruyere, havarti, potato pancake, reuben, meatloaf, crouton, gnocchi, pastrami, cheese, fontina, tzatziki, reblochon, parmigiana, pumpernickel, corn chowder, veal parmigiana, pasta, floury, wholemeal, cannelloni, bechamel sauce, rillettes, feta, pasta salad, chicken cacciatore, gruyere cheese, cassoulet, bruschetta, roulade, fettuccini, puff pastry, pesto, risotto, lentil soup, cheddar, savory, kasha, gravlax, caesar salad, raclette, panini, horseradish sauce, veal scallopini, sauerbraten, mascarpone, tagliatelle, caponata, choux pastry, cheese fondue, bleu cheese, portobello, steak au poivre, frittata, tartar sauce, pita, spaetzle, pimento cheese, fruit compote, biscotti, merguez, french toast, epoisses, tabouli, mustards, gratin, osso buco, asiago, ham hock, sunchoke, cream cheese, pancakes, french bread, smoked salmon, coq au vin, aioli, veloute, dijon, lemon curd, pastry dough, mirepoix, muffuletta, tartine, chowder, naan, bread, pizza, sausages, cheeses, cider, ham, sausage, wine, yogurt, bakery, ballplayers, beer, buns, buttermilk, cocoa, coffeehouse, cookies, lemonade, macaroni, buttered, unbaked, chewy, unleavened, baked, cornmeal, stale, buttery, crispy, doughy, lactic, leavened, mesophilic, probiotic, toasted, leftover, scrumptious, thermophilic, wheat

french bread, starter

colonist, leaven, leavening, settler

leavened