sugars, carbohydrates, soy flour, enzymes, hemicellulose, flours, amylose, cellulose, pectins, oligosaccharides, fats, lecithin, emulsifiers, monosaccharides, dextrin, xanthan, lignocellulose, esters, xylan, inulin, lactose, fructose, xylose, benzoic acid, linoleic, purines, oxalate, bran, disaccharide, erythritol, ketones, legumes, galactose, geraniol, hydrocolloid, chicory root, lactase, palmitic acid, amides, saponins, polysaccharides, hydrogenation, propanediol, essential amino acid, gravies, lysine, arabinose, linolenic, cereals, lignin, lactic acid, malic acid, benzaldehyde, propionic, cornstarch, glutamic acid, asparagine, endosperm, amylopectin, glucosides, seasonings, turbinado, starchy, alkanes, alcohols, bromelain, nutrients, gelatins, ethyl acetate, polyunsaturated fat, glycerol, doughs, sorbic acid, hydroperoxide, hydrolysis, pentose, lauric acid, lipids, thiamin, margarines, emollients, pilafs, carotenoids, stearic acid, corn syrup, foods, mucopolysaccharides, farfel, cellulase, allantoin, acids, tannic acid, malic, phenylalanine, amino acid, soybean meal, propionic acid, ensiling, linoleic acid, yeast, sweeteners, carob powder, starch, foodstuffs, proteids, waxes, dyestuffs, greases, oils, asphalts, fertilisers, fertilizers, metals, nitrates, plasticizers, alkalies

maltose, malt sugar, pancreatic juice, saliva, spit, spittle