tannic, acidity, cassis, oaky, aromas, tartness, astringency, smokiness, briary, malty, creaminess, fruity, raisiny, puckery, carbonation, tanginess, malic acid, black currant, red currant, sauvignon, pepperiness, perfumy, chardonnay grape, grenache, acids, brininess, lemony, kirsch, sweetness, malolactic, tannic acid, viognier, chalkiness, aromatic, spiciness, malic, meatiness, woodiness, gamay, orange rind, vegetal, juniper berries, oloroso, garrigue, jammy, boysenberry, syrah, gaminess, malvasia, orange peel, bioflavonoid, carignan, gingery, oxalates, aftertaste, resiny, grapefruit peel, musks, flavourful, chenin, juglone, saponins, currants, yeasty, earthiness, lees, oak, quaffer, zin, anise, phenolic, texture, terpenes, phenols, clary sage, chenin blanc, cabernet sauvignon, pungency, orange zest, palate, tang, sulphite, cedarwood, grigio, cabernet, silkiness, juniper berry, flavones, armagnac, yeasts, eau de vie, hoppy, gingerol, crunchiness, sugars, merlot, polyphenol, caraway, rind, catechin, juiciness, herbaceous, tannin, alkaloids, carbohydrates, alkalies, inorganic, cheeses, electrolytes, fats, solids, antioxidants, crystalline, flavours, organics, surfactants, aromatics, fertilisers, flavonoids, hydroxides, lipid

bark