scallopini, anchovy butter, escalopes, lardons, pimientos, scallopine, brochettes, sauceboat, daube, pearl barley, anchovy paste, poussin, bechamel sauce, shoestring potatoes, coulis, duck pate, duxelles, hush puppy, pattie, bordelaise sauce, scaloppine, ossobuco, ham hock, dill weed, rillettes, scaloppini, bleu cheese dressing, spaghettini, bourguignon, anchovy sauce, paillard, mint jelly, caper sauce, flanken, papillote, frangipane, cappelletti, bordelaise, galantine, demiglace, pickle relish, matzah meal, pimentos, chargrill, garlic salt, remoulade sauce, bastes, salisbury steak, beurre noisette, florentine, escalope, stockpot, favas, panful, apricot sauce, tamari, quenelle, hoisin, paprika sauce, giblet, chafing dish, worcestershire sauce, tournedos, bechamel, rabe, cacciatore, rotini, ladyfingers, horseradish sauce, french bread, piccata, chile con carne, bearnaise, fettucini, haricots verts, tetrazzini, veloute, brunoise, crudites, dijon, veal parmesan, tartare sauce, veal scallopini, capellini, quiche lorraine, sunchoke, torchon, beef wellington, broccoli raab, rump roast, fruit compote, potsticker, taramasalata, fennel seed, brochette, succotash, tomatoey, osso bucco, deviled egg, comal, hoisin sauce, corn pudding, crackle, crackling, flashes, glitter, sparks, gusts, puffs, sparkle, splashes, tingling, trickles, dashes, flash, glints, hiss, noodles, rattle, shards, slivers, tinkle

edible fat