Things hydrolyzing often describes (“hydrolyzing ________”)
enzymes,
enzyme,
activity,
activities,
bacteria,
proteins,
antibodies,
organisms,
phospholipase,
species,
lactamases,
lactamase,
gene,
lipase,
esterases,
microorganisms,
actions,
subunits,
esterase
How hydrolyzing often is described (“________ hydrolyzing”)
porcine,
glutamine,
first,
atp
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