milk, whey, lactose, dairy, nonfat dry milk, cocoa butter, oleic, skimmed milk, pasteurized milk, linolenic, whole wheat flour, homogenized milk, amylose, linolenic acid, cheddar cheese, digestibility, rolled oats, cheddar, cheese, creaminess, linoleic, oleic acid, malt, camembert, flours, hogget, whipping cream, hectolitre, spreadable, skim milk, tups, unsaturated fatty acid, ricotta, friesians, soymilk, epoisses, havarti, lecithin, wholewheat, pectin, emulsifiers, refined sugar, turbinado, edam, curds, graham flour, sugar, aleurone, rennet, chicory root, erythritol, polyunsaturated fat, bechamel, cottage cheese, buttermilk, fattiness, sorbic acid, linoleic acid, sour cream, emmentaler, trans fatty acid, custard, granulated sugar, wheat flour, replacers, framboise, cocoa powder, absorbability, fats, starch, demerara, sultanas, soy flour, cane sugar, suger, pepperiness, demiglace, wheat germ, raw milk, asiago, brie cheese, ryes, cereals, meats, viscosity, breads, demerara sugar, angus, xanthan, emmental, gouda cheese, cetane, butter, brix, soybean meal, texel, vacherin, ensiling, bran, haylage, endosperm, malic acid, fat, paraffin, sucrose, ammonia, c02, coke, gasoline, grease, ozone, phosphorus, potash, silica, wax, alkali, bitumen, bulk, caffeine, carbonate, chlorine, globulin, average, herd, sediment, uric, xylene, antigen, caloric, citric, condensate, creatinine, haemoglobin, isomer, nucleic, oxalic, pyrite, succinic

butter churn, churn, coffee cream, cream, half-and-half, heavy cream, light cream, light whipping cream, single cream, whipping cream

animal fat