puree, lemon peel, coulis, vinaigrette, orange zest, dill weed, lemon zest, lemon rind, grated cheese, zests, caper sauce, chervil, parsley, compote, chiffonade, tarragon, orange rind, streusel, slivered, zested, julienned, ramekin, quenelle, sabayon, croutons, shallot, gelee, sauceboat, pesto, mascarpone, haricots verts, parmesan, lardons, ladyfingers, unmold, aioli, tartlet, zabaglione, escarole, frangipane, sprinkle, mignonette, consomme, jicama, cilantro, chive, bechamel sauce, lemon curd, favas, granita, tapenade, drizzled, curly endive, brulee, sour cream, almond extract, pickle relish, caster sugar, ragout, mint jelly, crystallized ginger, tartare sauce, fennel, spaghettini, fines herbes, mushroom sauce, bell pepper, pimiento, lime juice, tanginess, broccoli raab, basil thyme, glaze, pastry cream, pancetta, parfait glass, hoisin sauce, remoulade, fruit compote, duxelles, roulade, celery root, sorbet, brunoise, bechamel, anchovy paste, hoisin, crudites, dill, napoleons, salad, tbsp, lemon butter, lemon juice, cracklings, garlic butter, caponata, garlic clove, bordelaise, orange liqueur, vanilla bean, lemon, dessert, appetizer, salads, appetizers, hors, sauces, seasoning, accessories, desserts, centerpiece, bait, sauce, snack, entree, flavoring, garnishes, pickles, refreshments, seasonings, uneaten, bevelled, leftover, chilled, flanged, tasty, beveled, buttered, chipped, concave, crispy, flat, flavorful, fluted, fried, planed, rimmed, savory, scalloped

topping

chervil, chinese parsley, cilantro, common garden cress, common watercress, coral, coriander, dry, garden pepper cress, lepidium sativum, nasturtium officinale, pepperwort, pepper grass, purple onion, red onion, rorippa nasturtium-aquaticum, sweet cicely

adorn, beautify, decorate, decoration, embellish, embellishment, grace, ornament, ornamentation

dress, trim