Things foodborne often describes (“foodborne ________”)
disease,
illness,
outbreaks,
pathogens,
diseases,
botulism,
infections,
outbreak,
illnesses,
transmission,
surveillance,
bacteria,
viruses,
microorganisms,
listeriosis,
hazards,
agents,
infection,
parasites,
hepatitis,
gastroenteritis,
significance,
control,
prevention,
handbook,
organisms,
salmonellosis,
pathogen
How foodborne often is described (“________ foodborne”)
water,
percent,
serious,
other,
many
Commonly used words are shown in bold. Rare words are dimmed.
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