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(102 results)
Often used in the same context:
primi,
quiche lorraine,
ossobuco,
parmigiana,
entrecote,
alfredo,
piccata,
pesce,
zuppa,
capellini,
francese,
osso buco,
misto,
roast veal,
osso bucco,
tagliatelle,
piatti,
antipasti,
fettucine,
moules,
veal scallopini,
caponata,
tortellini,
scallopini,
rillettes,
saltimbocca,
platos,
blanquette de veau,
boeuf,
escargots,
spaghettini,
cacciatore,
jambon,
brochettes,
oxtail,
meze,
bolognese,
steak au poivre,
veal parmigiana,
penne,
tartine,
bourguignon,
salade,
manchego,
poussin,
fettucini,
risotto,
kalamata,
bechamel sauce,
carbonara,
pappardelle,
gnocchi,
pecorino,
escalope,
souvlakia,
relleno,
scallopine,
beef wellington,
merguez,
roast lamb,
manicotti,
nigiri,
tartare sauce,
boeuf bourguignon,
appetizer,
veal parmesan,
chicken cacciatore,
sweetbreads,
bordelaise,
escalopes,
zabaglione,
bearnaise,
marsala,
fines herbes,
entrees,
bruschetta,
ravioli,
fusilli,
pollo,
caprese,
fettuccini,
price range,
brie cheese,
herbed,
bacalao,
cannelloni,
fattoush,
scaloppine,
mezza,
choux,
tournedos,
bucatini,
ragout,
ragu,
bulgar,
croquette,
pastas,
brochette,
minestrone,
lardons,
calamari,
chicken paprikash
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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