julienne, brunoise, bechamel sauce, lardons, escarole, haricots verts, coulis, endives, frangipane, quenelle, rabe, pimientos, mandoline, lemon rind, garlic chive, tapenade, bouquet garni, curly endive, anchovy butter, roulade, beurre noisette, zesting, piecrust, veal scallopini, spaghettini, gelee, bechamel, broccoli raab, celery root, dill weed, jicama, zester, genoise, pastry cream, veloute, cornichon, beurre, aioli sauce, streusel, sabayon, chervil, pastry dough, mascarpone, parfait glass, gratin, swiss chard, daikon, salsify, basil thyme, spaghetti squash, anchovy paste, ladyfingers, bordelaise sauce, haricot vert, fennel, gingerroot, rotini, tagliatelle, garlic clove, farfalle, marsala, phyllo, tartlet, duxelles, gemelli, parmigiana, ramekin, piccata, poussin, caper sauce, consomme, favas, pimentos, anchovy sauce, herbed, tobiko, fennel seed, grated cheese, tarragon, spaetzle, shoestring potatoes, crouton, lemon curd, saut, fines herbes, tamari, cappelletti, broccoli rabe, achiote, fusilli, orzo, mirepoix, croquette, lemon peel, demiglace, souffl, omelet pan, pattypan, asiago, paillard, lemon verbena, scallion