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(102 results)
Often used in the same context:
phyllo,
lavash,
puff pastry,
ladyfingers,
bechamel sauce,
frangipane,
pastry cream,
greaseproof paper,
pastry dough,
mascarpone,
pimientos,
tartlet,
herbed,
ramekin,
garlic chive,
focaccia,
fattoush,
fettuccini,
saut,
grated cheese,
brioche,
coulis,
chiffonade,
parmigiana,
streusel,
escalopes,
rabe,
dolmas,
kofta,
spaghettini,
lardons,
fennel seed,
piecrust,
parfait glass,
napoleons,
sabayon,
frito,
pearl barley,
duxelles,
kalamata,
merguez,
rotini,
brie cheese,
portobello,
scaloppine,
wontons,
flaky pastry,
fontina,
garlic clove,
fettucini,
relleno,
savoy cabbage,
ossobuco,
capellini,
chorizo,
arroz,
bechamel,
orzo,
cracker crumbs,
pita,
cheese sauce,
cappelletti,
polenta,
tuille,
caper sauce,
pimentos,
lemon rind,
frittata,
plum sauce,
au gratin,
taramasalata,
tagliatelle,
crispy,
vermicelli,
manchego,
haricots verts,
ganache,
cutlet,
kibbe,
gruyere cheese,
anchovy paste,
french bread,
ravioli,
scallopini,
broccoli raab,
roulade,
tostada,
ricotta,
formaggio,
tortellini,
bulgar,
genoise,
tzatziki,
quenelle,
spanakopita,
alfredo,
bavarian cream,
julienne,
tapenade,
favas,
croquettes,
custards
Also try:
— Adjectives for filo:
commercial,
buttered,
flaky,
hist.
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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