pimiento, demiglace, frangipane, coulis, sauceboat, veloute, brunoise, daube, lardons, haricots verts, anchovy butter, bechamel sauce, anchovy sauce, provencal, brininess, croquette, seviche, pimentos, rillettes, duxelles, caper sauce, shoestring potatoes, veal scallopini, aioli sauce, escarole, paillard, poussin, bordelaise sauce, verjuice, panful, tobiko, bourguignon, scallopine, pearl barley, bearnaise, dill weed, celery root, matzah meal, forcemeat, escalopes, florentine, quenelle, fruit compote, scaloppine, spaghettini, anchovy paste, fines herbes, orange rind, nutmeat, ossobuco, haricot vert, sunchoke, mignonette, bordelaise, cracklings, tomatoey, tartare sauce, bechamel, torchon, gemelli, gelee, galantine, ragout, pickle relish, lemon rind, mornay, sabayon, caponata, creme caramel, fennel seed, hijiki, parmigiana, escalope, papillote, misto, consomme, tuille, piccata, tetrazzini, tarte, scallopini, beurre noisette, rabe, grapefruit peel, mignon, unagi, fricassee, mousseline, crystallized ginger, parfait glass, almondine, saltimbocca, francese, bourguignonne, deviled egg, gingerroot, endives, beefsteak tomato, cremini, caraway seed, favas, brochettes