chickpeas, onions, bulgur, quinoa, potatoes, brown rice, couscous, legumes, cauliflower, peas, bulgur wheat, rice, garam masala, pearl barley, kale, pimientos, beans, wheat, eggplant, lentil soup, daal, coriander, wheat flour, butternut squash, cumin, tahini, amaranth, garbanzo, vegetables, pasta, shallots, bulgar, flour, parsley, favas, dhal, leeks, pilaf, bell pepper, celeriac, asparagus, tabbouleh, mustard greens, orzo, cornmeal, chard, bulghur, aubergines, tabouli, celery root, fennel seed, almonds, gingerroot, radicchio, walnuts, kofta, wholewheat, escarole, olives, sultanas, pimentos, cabbage, apricots, fenugreek, haricot vert, spaghetti squash, chilli, polenta, parsnips, achiote, sesame, dalia, broccoli, artichokes, chicory, dolmas, fava bean, okra, edamame, thyme, cilantro, celery, millet, mesclun, jerusalem artichoke, clarified butter, endives, graham flour, veggies, bouquet garni, naan, wine vinegar, pea flour, crookneck squash, grains, garlic, fattoush, swiss chard, beets, bechamel sauce, mint sauce, raisins, sausages, carrots, prunes, currants, mushrooms, spinach, turnips, chestnuts, noodles, yams

bean sprout, genus lens, legume, lens, lentil soup, pulse