anchovy butter, bordelaise sauce, bechamel sauce, lardons, tuille, pimentos, haricots verts, curly endive, parfait glass, tobiko, untoasted, anchovy sauce, caper sauce, aioli sauce, demiglace, haricot vert, pimiento, frangipane, oniony, veal scallopini, savoy cabbage, cracklings, dill weed, crystallized ginger, apricot sauce, sunchoke, fettucini, coulis, scallopine, demerara sugar, spaghettini, fudge sauce, almondy, caramelized sugar, kalamata, fennel seed, sauceboat, hijiki, fruit compote, tartare sauce, mignon, brochettes, ikura, scaloppine, bleu cheese dressing, pickle relish, puckery, scallopini, profiterole, hush puppy, garlic chive, brie cheese, farfel, grapefruit peel, hoisin sauce, julienned, buttermilk biscuit, horseradish root, rotini, rabe, dijon, beurre noisette, french bread, lemon rind, forcemeat, cappelletti, dried apricot, gruyere cheese, chiffonade, remoulade sauce, quenelle, escalopes, capellini, dolloped, corn muffin, apple jelly, gelee, tomatoey, bearnaise, beefsteak tomato, orange rind, chantilly, cornichon, pearl barley, slivered, bourguignonne, moo goo gai pan, spongecake, gingerroot, ceps, gingersnap, bordelaise, anchovy paste, bundt, gemelli, streusel, shortbread cookie, paillard, honeydew melon, worcestershire sauce, scallion, brininess