steamed, braised, veloute, marinated, roasted, marinaded, boiled, simmered, sauteed, fricassee, brandied, oxtail, confit, duck pate, cooked, mushroom sauce, broth, plum sauce, tartare, sauced, pickled, bordelaise, caper sauce, ragout, grilled, gelee, sunchoke, fettucini, mustard sauce, terrine, fettucine, slivered, scallopini, truffled, daube, bouillabaisse, osso buco, steamed pudding, haricots verts, blanched, fishcake, pepper steak, pearl barley, bechamel sauce, ratatouille, bourguignon, carpaccio, oxtail soup, seething, au gratin, hoisin sauce, piccata, lamb curry, croquette, curried, ham hock, coq au vin, consomme, lemon butter, risotto, sweetbreads, beurre, anchovy paste, winey, forcemeat, bordelaise sauce, pot likker, almondine, brochettes, brochette, julienned, wontons, wonton soup, remoulade, demiglace, roast lamb, paprika sauce, bolognese, succotash, soup, worcestershire sauce, bourguignonne, ladled, scaloppini, hoisin, dolloped, escarole, poussin, scallopine, mornay, choux, tetrazzini, aloo, sauted, garlic sauce, masticated, tournedos, tamari, fusilli, mint sauce, broiled, spaghettini, coffee, scones, appetizer, bacon, beefsteak, bread, breakfast, breakfasts, butter, cheesecake, chops, chowder, cider, claret, dessert, dinner, dinners, doughnuts, drink, pureed, roast, canned, diced, sliced, spiced, chopped, uncooked, barbecued, fried, overcooked

applesauce, apple sauce, beef bourguignonne, belgian beef stew, boeuf bourguignonne, carbonnade flamande, compote, fricassee, fruit compote, irish stew, pigs' feet, pigs' knuckles, untouched

poached