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(125 results)
Often used in the same context:
moo goo gai pan,
dainties,
repasts,
crudites,
mezza,
dolmas,
pica pica,
comestibles,
potsticker,
veal parmigiana,
laing,
beef wellington,
camote,
ulam,
bulgar,
quiche lorraine,
puri,
farfel,
sweetmeats,
borshch,
bacalao,
yummies,
achar,
jujubes,
victuals,
potage,
scallopini,
creme caramel,
egg foo yong,
oxtail soup,
cappelletti,
pearl barley,
brochettes,
bhel,
daun,
delicacies,
kueh,
parmigiana,
confiture,
arroz,
savories,
tomate,
sunchoke,
salade,
kasha,
platos,
bhindi,
boeuf,
adobo,
ossobuco,
blanquette de veau,
escalope,
sweetbread,
matar,
congee,
marrons,
cordon bleu,
pimientos,
lobster thermidor,
potpie,
seviche,
bechamel sauce,
tamarindo,
batata,
misto,
caldo,
spongecake,
salad nicoise,
cracklings,
sukiyaki,
poussin,
frijoles,
pirogi,
borsch,
poori,
vacherin,
entrecote,
wholewheat,
gemelli,
taramasalata,
fines herbes,
relleno,
beef goulash,
french bread,
bolognese,
dalia,
chateaubriand,
suckling pig,
rum baba,
pilau,
unagi,
napoleons,
ambrosial,
secondi,
haricot,
eggless,
parmentier,
rabe,
cornmeal mush,
shoyu,
tostadas,
rillettes,
desserts,
edibles,
dishes,
meats,
refreshments,
eatables,
morsels,
stews,
meals,
morsel,
puddings,
sauces,
appetizers,
hors,
vegetable
More specific:
food cache,
larder
More general:
food,
nutrient
Synonyms:
commissariat,
provender,
provisions,
victuals
Also try:
— Adjectives for viands:
other,
choicest,
such,
delicate,
delicious,
rich,
costly,
tempting,
cold,
various,
savory,
more...
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
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