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Use "descriptive words" a lot? You can jump
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Things broiled often describes (“broiled ________”)
fish,
chicken,
steak,
meat,
ham,
beef,
lobster,
bacon,
chops,
salmon,
bones,
fowl,
trout,
tomatoes,
oysters,
foods,
mushrooms,
venison,
chop,
liver,
chickens,
beefsteak,
mackerel,
bone,
breast,
pork,
mutton,
eel,
turkey,
kidneys,
rabbit,
birds,
lamb,
quail,
shrimp,
flesh,
halibut,
tomato,
grapefruit,
swordfish,
duck,
flounder,
sweetbreads,
herring,
eels,
shad,
potatoes,
bass,
snapper,
whole,
slices,
squab,
onions,
veal,
hamburgers,
hamburger,
ribs,
sole,
dishes,
food,
pigeon,
partridge,
seafood,
fillet,
leg,
scrod,
burgers,
pigeons,
sardines,
whitefish,
pompano,
breasts,
bird,
filet,
tripe,
strips,
calves,
parrot,
eggplant,
sardine,
haddock,
grouse,
tenderloin,
kidney,
vegetables,
cod,
rabbits,
patty,
kid,
bluefish,
tail
How broiled often is described (“________ broiled”)
pan,
good,
excellent,
charcoal,
oven,
best,
nice,
lean,
delicious,
cold,
lemon,
fresh
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
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