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Things fermentation often describes (“fermentation ________”)
yeast, yeasts, breweries, tubes, products, test, tube, beers, beer, medium, maceration, organisms, phenomena, reactions, processes, organism, process, tests, no., species, type, stagnation, putrefaction, method, proceeds, enzymes, tanks, the, stages

How fermentation often is described (“________ fermentation”)
alcoholic, lactic, bacterial, vinous, anaerobic, continuous, secondary, acetous, microbial, malolactic, acid, butyric, second, intestinal, active, natural, acetic, rapid, rumen, spontaneous, alkaline, primary, slow, aerobic, putrefactive, submerged, excessive, solid, ammoniacal, abnormal, normal, further, industrial, putrid, slight, state, intellectual, vigorous, violent, complete, direct, subsequent, controlled, citric, mixed, gastric, proper, ruminal, stormy, top, typical, enteric, butanol, colonic, scale, saccharine, gaseous, partial, exciting, bottom, propionic, panary, viscous, called, yeast, after, homolactic, extractive, heterolactic, stage, peculiar

Commonly used words are shown in bold. Rare words are dimmed.
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See fermentation used in context: 6 rhymes, several books and articles.

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