homogenize

boils, cloy, thicken, coagulate, caramelise, caramelize, congeal, seep, ooze, matzah meal, retch, overmix, hardens, splutter, emulsify, dripping, dolloped, melba toast, undercook, palpitate, overcook, seethe, distend, pour, ferment, moisten, percolate, blanch, melt, reddens, reek, froths, simmer, stew, almond extract, bawl, coarsen, bubbling, evaporates, shrivel, ossify, backbite, baste, bleed, parboil, mellows, squirt, unmold, vomit, gush, stir, nauseate, grate, barf, liquidise, befoul, calcify, denature, puree, pickle relish, crumble, permeate, precook, upchuck, orange rind, anchovy paste, sprinkle, macerate, suffuse, discolor, weep, combust, irritate, tinctured, tapioca pudding, sours, suck, pot likker, erupt, effervesce, wallow, scream, cider vinegar, dissolves, ripen, gooier, deglaze, dissipate, blackstrap molasses, disintegrate, boudin noir, demerara sugar, splattering, marinate, lemon rind, caster sugar, embitter, flambe, thawed, brandied, putrefy, blood, hounds, arms, ashes, babe, babes, bloodhound, butchers, donkeys, drones, flesh, foot, foreheads, greyhounds, guts, insides, loins, mouths, sap

prairie berry, purple nightshade, silver-leaved nettle, silver-leaved nightshade, silverleaf nightshade, solanum elaeagnifolium, trompillo, white horse nettle

change state, clot, go bad, spoil, turn

clabber