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Things vegetable often describes (“vegetable ________”)
oils, oil, soup, matter, products, fats, food, foods, crops, life, production, gardens, kingdom, gardening, substances, physiology, productions, acids, proteins, marrow, fibers, dyes, garden, juices, fibres, parasites, seeds, prices, diet, salad, poisons, growing, fruit, protein, cells, spray, ivory, soups, dishes, albumen, materials, sources, mould, parchment, staticks, fibre, astringents, shortening, gums, consumption, tanning, juice, growers, cultivation, salads, stock, drugs, alkaloids, matters, broth, tissues, soil, marrows, charcoal, growth, wax, farming, market, exchanges, bodies, plants, fiber, tissue, infusions, waxes, culture, manures, glue, fat, extracts, colors, silk, tallow, remains, glues, earth, organisms, diseases, wastes, purees, tannins, anatomy, fibrine, processing

How vegetable often is described (“________ vegetable”)
green, other, fresh, leafy, cooked, only, raw, favorite, popular, excellent, and, common, delicious, important, useful, all, yellow, favourite, culinary, dark, like, mixed, succulent, edible, nutritious, hot, decayed, mere, boiled, wild, valuable, non, wholesome, frozen, native, meat, delicate, solid, organic, sweet, versatile, tasty, dead, strange, animal, bitter, esculent, pure, rich, fat, hardy, soft, pickled, seasonal, tropical, dry, rare, known, light, cultivated


Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.

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