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(103 results)
Often used in the same context:
tartare sauce,
scallopini,
beef wellington,
duck pate,
oxtail soup,
chicken kiev,
salisbury steak,
quiche lorraine,
chateaubriand,
bleu cheese dressing,
veal scallopini,
bordelaise,
mignonette,
egg foo yong,
tamale pie,
bolognese,
parmigiana,
brochette,
cordon bleu,
mornay,
tournedos,
veal parmigiana,
croquette,
moules,
amandine,
veal parmesan,
papillote,
blanquette de veau,
bourguignon,
hush puppy,
kedgeree,
remoulade sauce,
mint sauce,
fricassee,
steak au poivre,
brochettes,
shad roe,
osso bucco,
piccata,
profiterole,
pilau,
escalope,
cheese souffle,
vichyssoise,
ossobuco,
poussin,
roast lamb,
crudites,
chicken casserole,
oyster stew,
mulligatawny,
haricots verts,
oysters rockefeller,
roast veal,
fruit compote,
au gratin,
escalopes,
daube,
spaghettini,
truffled,
delicious,
saltimbocca,
stroganoff,
sunchoke,
salad nicoise,
torchon,
chilli con carne,
cracklings,
beef bourguignon,
etouffee,
rarebit,
alfredo,
caesar salad,
thermidor,
potage,
florentine,
steamed pudding,
taramasalata,
dainties,
boudin noir,
quenelle,
tetrazzini,
scallopine,
remoulade,
devonshire cream,
suckling pig,
pepper steak,
mint jelly,
macaroni cheese,
escargots,
anchovy sauce,
flans,
wonton soup,
bordelaise sauce,
boeuf,
caper sauce,
pattie,
riblet,
french bread,
cawl,
smoked haddock,
salade
More general:
dish
Also try:
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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