amandine, rillettes, almondine, sunchoke, duck pate, scallopini, seviche, beef wellington, scrod, quiche lorraine, poussin, parmentier, bordelaise sauce, florentine, brochettes, papillote, veal scallopini, blanquette de veau, daube, anchovy sauce, bordelaise, mignonette, parmigiana, salad nicoise, fricassee, anchovy butter, bourguignon, fishcake, oyster stew, roulade, torchon, piccata, tartare sauce, provencal, roast veal, lobster thermidor, osso bucco, oyster stuffing, tomatoey, scungilli, arctic char, saltimbocca, tetrazzini, caponata, quenelle, tartine, veal parmesan, caper sauce, tournedos, croquette, mornay, cheese souffle, ossobuco, guinea hen, veloute, fiddlehead, remoulade sauce, succotash, fish chowder, haricots verts, caprese, veal parmigiana, turtle soup, cornmeal mush, gravlax, sweetbread, souvlakia, fruit compote, bolognese, deviled egg, mignon, scallopine, manhattan clam chowder, scallops, saucisson, pike perch, bearnaise, vacherin, gefilte, smoked haddock, smoked mackerel, moules, chicken kiev, chicken paprikash, orecchiette, steak au poivre, ragout, cracklings, fettucine, dijon, taramasalata, chateaubriand, piccalilli, horseradish root, truffled, merguez, boudin noir, etouffee, pepper steak, scrapple, celery root, thermidor

alosa sapidissima, common american shad

hard roe, roe