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Use "descriptive words" a lot? You can jump
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Things saute often describes (“saute ________”)
onion,
onions,
garlic,
mushrooms,
pan,
chicken,
celery,
vegetables,
bacon,
pepper,
meat,
slices,
peppers,
minutes,
shrimp,
beef,
pieces,
leeks,
carrots,
mixture,
fish,
apples,
breasts,
pork,
spinach,
eggplant,
potatoes,
sausage,
nuts,
almonds,
ginger,
rice,
veal,
cabbage,
cubes,
ham,
tofu,
liver,
caps,
shallot,
carrot,
strips,
briefly,
mouton,
seeds,
leek,
pans,
chops,
steam,
tomatoes,
butter,
corn,
rings,
flour,
balls,
foods,
peas,
cakes,
okra,
crumbs,
turkey,
brown,
squash,
salmon,
oysters
How saute often is described (“________ saute”)
quick,
large,
simple,
hot,
fat,
small,
lateral,
dry,
light,
heavy,
nonstick,
veal,
poulet
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
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