Things vegetables often describes (“vegetables ________”)
spring
How vegetables often is described (“________ vegetables”)
fresh,
green,
other,
leafy,
raw,
few,
cooked,
most,
certain,
various,
dark,
mixed,
early,
frozen,
cruciferous,
wild,
yellow,
organic,
chopped,
uncooked,
pickled,
canned,
fried,
succulent,
european,
seasonal,
culinary,
enough,
grilled,
boiled,
grown,
rotten,
prepared,
dehydrated,
sauteed,
roasted,
starchy,
useful,
favorite,
diced,
season,
leguminous,
coarse,
hardy,
edible,
crisp,
decayed,
cultivated,
exotic,
assorted,
leftover,
tropical,
delicious,
steamed,
extra,
sliced,
salted,
perishable,
dried,
colored,
nutritious,
fermented,
fry,
colorful,
nonstarchy
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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