unpeeled, slivered, frizzled, stewed, pearl barley, broccoli raab, julienned, pickle relish, haricots verts, parboil, beurre noisette, caper sauce, celery root, sunchoke, curly endive, marinaded, filleted, haricot vert, dolloped, grilled, deboned, spaghetti squash, blushed, anchovy butter, broccoli rabe, deseed, shriveled, aghast, lemon rind, crisped, bell pepper, garlic chive, browned, cringed, anchovy sauce, sneered, jerusalem artichoke, fishcake, recoiled, skewered, undercook, nonplussed, sauteed, mint jelly, cremini, sauted, bok choy, pickled, bechamel sauce, savoy cabbage, pureed, bordelaise sauce, steamed, grated, garlic butter, anchovy paste, poached egg, brandied, saute, bibb lettuce, tenderised, bouillon cube, anise hyssop, butternut squash, mint sauce, bok choi, dill weed, garlic clove, brined, mesclun, fricasseed, lemon butter, spaghettini, demerara sugar, rump roast, chuckled, quailed, duck pate, boeuf bourguignon, defrosted, worcestershire sauce, bean sprout, acorn squash, diced, tingled, tenderized, coddled egg, chicken broth, garlic salt, ham hock, melba toast, horseradish root, apricot sauce, steamed pudding, tobiko, tittered, cheese souffle, husked, beef broth, purpled, smoked haddock, winced, whitened, sallow, wilted, furrowed, reddened, bleached, withered, pale, scarred, seared, shrivelled, waxen, desiccated, pallid, ashen, ashy, discolored, disfigured

cardoon, cichorium endivia, endive, size, witloof

ashen, bloodless, colorless, colourless, etiolate, etiolated, livid, white