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How curds often is described (“________ curds”)
loose, greasy, pure, coarse, gassy, homely, sticky, nice, compact, happy, cool, fermented, inspissated, clotted, called, dried, tiny, lactic, marketable, snowy, leathery, raw, spongy, large, white, sour, soft, small, hard, tough, fresh, fine, undigested, thick, concupiscent, fat, solid, smaller, sweet, insoluble, heavy, dry, indigestible, bean, larger, fried, firm, yellow, like, flocculent, softer, salted, dense, whitish, creamy, delicious, warm, lumpy, ambitious, cheesy, finer, milky, microscopic, dainty, cheese, tuffet, digestible, flaky, abnormal, cooked, tougher, dismal, mucus, moist, yellowish, prepared, smooth
Things curds often describes (“curds ________”)
survey
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.